Aspartame Aspartame

Aspartame

Physiology and Biochemistry

Filer Stegink
    • CHF 400.00
    • CHF 400.00

Publisher Description

This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.

GENRE
Science & Nature
RELEASED
2020
28 October
LANGUAGE
EN
English
LENGTH
670
Pages
PUBLISHER
CRC Press
SIZE
22.7
MB