Basics with Babish
Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)
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- CHF 20.00
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- CHF 20.00
Beschreibung des Verlags
NEW YORK TIMES BESTSELLER
NAMED A BEST COOKBOOK BY FOOD & WINE, DELISH, and TASTING TABLE
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion
GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2023
24. Oktober
SPRACHE
EN
Englisch
UMFANG
464
Seiten
VERLAG
S&S/Simon Element
GRÖSSE
90.9
MB