Bread and Enriched Dough Bread and Enriched Dough

Bread and Enriched Dough

Rhi Ballinger und Paul T Miles

Beschreibung des Verlags

This Book contains the basics of making bread and enriched doughs

GENRE
Gewerbe und Technik
ERSCHIENEN
2013
29. Juli
SPRACHE
EN
Englisch
UMFANG
7
Seiten
VERLAG
Coleg Cambria
GRÖSSE
641.7
 MB

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