Bread Bread Bread Bread Bread Bread

Bread Bread Bread

Recipes, Techniques, Shortcuts

    • CHF 13.00
    • CHF 13.00

Beschreibung des Verlags

This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!

 


Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin Johansson offers an enticing collection of easy-to-follow bread recipes, as well as expert advice that will demystify baking for home cooks.


 

Bread Bread Bread features more than 100 recipes, including classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. Recipes range from simple pumpernickel and rye loaves, no-knead breakfast rolls, and bagels to portabella mushroom pizza, pain au chocolate, and cinnamon buns.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2016
11. Oktober
SPRACHE
EN
Englisch
UMFANG
256
Seiten
VERLAG
Weldon Owen
GRÖSSE
21.8
 MB
30 Breads to Bake Before You Die 30 Breads to Bake Before You Die
2024
No-Churn Ice Cream No-Churn Ice Cream
2015
French Bread Baking for Beginners French Bread Baking for Beginners
2022
Whole-Grain Sourdough Made Simple Whole-Grain Sourdough Made Simple
2021
Mastering Stocks and Broths Mastering Stocks and Broths
2017
The Joy of Pickling The Joy of Pickling
2016