Cannelle et Vanille

The James Beard Award-winning food blogger shares 100 “excellent recipes” for gluten-free family meals that will bring more joy, mindfulness, and connection to your kitchen (New York Times).

“A dreamscape of meals for feeding a family or entertaining.” —Bon Appétit

Pastry chef turned James Beard Award-winning blogger Aran Goyoaga offers a beautiful gluten-free cookbook for families and entertainers! All 100 recipes are organized around the day: Start off with Spicy Carrot, Grapefruit, and Sunflower juice and Soft-cooked Eggs with Dukkah and Bitter Greens. Move on to Tomato, Corn, and Bread Salad at midday—then whip of yummy weeknight dinners like a simple Spaghetti and Meatballs or Braised Chicken with Apples and Cider. A chapter of menus for entertaining will inspire you to gather larger groups of friends and family, which Aran heartily encourages.

Aran Goyoaga is especially known for her tender, gluten-free baking, and Cannelle et Vanille includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren’t gluten-free).

You’ll also learn how to create a welcoming space with lighting, linens, flowers, and flatware alongside gentle encouragement for taking time to nourish yourself as well as your loved ones. Filled with Aran’s gorgeous photographs, this beloved, family-friendly and gluten-free cookbook will help you bring greater joy and connection to your kitchen and table!