Cast Iron Cooking

YOUR trusty CAST IRON SKILLET is the most VERSATILE, most UTILITARIAN and NON-TOXIC KITCHEN TOOLS- it can REPLACE so MANY single-function KITCHEN TOOLS and GADGETS. PRIZED for its PERFECT HEAT DISTRIBUTION and outstanding THERMAL EFFICIENCY, produces great TASTE and TEXTURE of your END RESULTS from FRIED CHICKEN to DESSERTS! It HANDLES so many COOKING tasks PERFECTLY and MOVES SEAMLESSLY from STOVETOP TO OVEN.

A well-seasoned CAST IRON PAN is IRREPLACEABLE IN the KITCHEN...NO non-stick COATINGS to worry about SCRATCHING or OVERHEATING, and LIKE a fine WINE, it just gets BETTER with AGE. Once you USE IT will NEVER again LEAVE the TOP of YOUR STOVE. IT’S that GOOD.

This eBook CAST IRON COOKING has DETAILS the MAINTENANCE of OLD-FASHIONED SKILLETS, USEFUL TIPS and FEATURES everyday CLASSIC RECIPES to SERVE up BREAKFAST, BREADS, DINNER ENTREES, SIDE DISHES, and DESSERTS everyone in the FAMILY WILL LOVE. You can EXPECT just GREAT RESULTS no matter HOW—or WHERE—YOU'RE COOKING!