Charles Dickens's A Christmas Carol
A Book-to-Table Classic
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- CHF 7.50
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- CHF 7.50
Beschreibung des Verlags
Puffin Plated: A Book-to-Table Reading Experience.
A deluxe, full-color hardback edition of the perennial Christmas classic featuring a selection of recipes for your holiday table from Giada de Laurentiis, Ina Garten, Martha Stewart, and Trisha Yearwood!
Have your book and eat it, too, with this clever edition of Charles Dickens's A Christmas Carol featuring delicious recipes from celebrity chefs. Plan your perfect Christmas feast with a carefully curated menu of holiday dishes, from succulent baked ham to smashed root vegetables. And top it all off with fruitcake cookies and pecan pie. Celebrate the holiday with a good meal and a good book!
Book includes full, unabridged text of Charles Dickens' A Christmas Carol, interspersed with recipes, food photography, and special food artwork.
PUBLISHERS WEEKLY
This innovative holiday outing the kick-off to a series integrates the complete text of Charles Dickens's Christmas classic with integrated seasonal recipes sampled from Giada de Laurentiis, Ina Garten, Martha Stewart, and Trisha Yearwood. Chapters or "staves," as Dickens called them feature recipes in different food categories: hors d'oeuvres and starters, entr es, side dishes, and desserts. The traditional dishes, which are moderately difficult to execute, include stuffed mushrooms, roasted turkey breast, candied carrots, and cran-apple crisp. Culinary and textile designers Cherry and Hernando include photographs of objects crafted from food, which correlate to moments in Dickens's tale; Marley's face (as it appears on Scrooge's doorknob) is rendered in what resembles mashed potatoes, while Scrooge's grave is crafted from a crackerlike headstone, fallen snow that looks like feta cheese, and sprigs of rosemary for grass. Ornaments and other food-made decorative objects embellish the pages. A rich amalgam of culinary arts and classic literature. Also available: Jane Austen's Pride and Prejudice. Ages 10 up.
