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Beschreibung des Verlags

This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2015
31. August
SPRACHE
EN
Englisch
UMFANG
128
Seiten
VERLAG
Crowood
GRÖSSE
13.6
 MB