Culinary Math Culinary Math
Math 24/7

Culinary Math

Helen Thompson
    • CHF 10.00
    • CHF 10.00

Descrizione dell’editore

Cooking is a kind of science—you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.

GENERE
Infanzia
PUBBLICATO
2014
2 settembre
LINGUA
EN
Inglese
PAGINE
48
EDITORE
Mason Crest
DIMENSIONE
2,6
MB

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