Easy Beans Easy Beans

Easy Beans

Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet

    • CHF 9.00
    • CHF 9.00

Beschreibung des Verlags

"[The] book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein."
—The Seattle Times

Beans are a “superfood” and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday option, they’re easy to make the main focus of a meal (breakfast, lunch, dinner) or to sneak into something for an extra boost (think smoothies!).
 
The cookbook uses popular and widely available beans, pulses, and lentils, and includes 40 simple, delicious recipes for dips and spreads, salads and soups, as well as for mains. Whether you’re stocked up on dried or canned beans, there’s plenty of inspiration here. Liven up your weekly meals with this hearty, healthy staple.
 
Recipes include:
Pinto Bean Enchiladas with Zucchini and Spinach
Turkey and White Bean Chili
Split Pea Soup with Bacon, Lemon, and Fresh Herbs
Huevos Rancheros Sandwiches
Butter Bean and Walnut Dip
Vietnamese Black Bean Sticky Rice
Vegan Black-Eyed Pea Jambalaya
Red Lentil Stew with Dried Apricots
Cauliflower and Lima Bean Gratin
Dried Cherry Pilaf with Chickpeas and Pistachios
Bean Bourguignon (with or without beef)
Coconut Curry Split Pea Dal

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2020
5. Mai
SPRACHE
EN
Englisch
UMFANG
176
Seiten
VERLAG
Sasquatch Books
GRÖSSE
100.3
 MB

Mehr Bücher von Jackie Freeman & Angie Norwood Browne

Cast Iron Skillet One-Pan Meals Cast Iron Skillet One-Pan Meals
2022
A Hearty Book of Veggie Sandwiches A Hearty Book of Veggie Sandwiches
2022

Kund:innen kauften auch

Bake Smart Bake Smart
2023
Mollie's Favorite Mollie's Favorite
2014
Fire and Spice Fire and Spice
2019
The Ultimate Baking for One Cookbook The Ultimate Baking for One Cookbook
2021
Jacques Pépin Art of the Chicken Jacques Pépin Art of the Chicken
2022
Beans 20 Ways Beans 20 Ways
2020