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Beschreibung des Verlags

Close your eyes and imagine the smell of fresh bread wafting under your nose. Are you smiling yet? One of life's greatest pleasures is sinking your teeth into a buttery slice of crusty bread, still warm from the oven.

And yet there is, especially in the United States, almost a universal carelessness about the quality and taste of the bread that we eat on a daily basis. People eat the most appalling trash imaginable, and accept it as a matter of course. The normal bread in an American household is a pasty white bread that is more air than food, devoid of nutrients, and stuffed with chemicals so it has a longer shelf life. And it tastes bad.

The recipes in this book make a homemade bread with complex flavor, no harsh yeast taste, and they require no kneading or hard work. You can have fresh, delicious bread every day, without fuss or muss.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2013
3. Februar
SPRACHE
EN
Englisch
UMFANG
37
Seiten
VERLAG
Barbara Mack Pinkston
GRÖSSE
1.9
 MB

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