Edible Smocked and Embroidered Cookies Edible Smocked and Embroidered Cookies

Edible Smocked and Embroidered Cookies

    • CHF 3.50
    • CHF 3.50

Beschreibung des Verlags

In this book I will teach you how to make the most beautifully decorated sugar cookies.

I will show you how to do:

Royal icing flooding work, Royal icing brush embroidery, Royal icing embroidery stitches, Royal icing Broderie Anglaise work, Fondant smocking and frills, Fondant patchwork and Fondant appliqué work

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2012
29. Oktober
SPRACHE
EN
Englisch
UMFANG
11
Seiten
VERLAG
Meallá H Fallon
GRÖSSE
3.7
 MB

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