Beschreibung des Verlags

The cooking philosophy here at alyce alexandra cookbooks is simple: food should always be fresh, healthy and delicious, but it shouldn’t take you endless hours to create. It’s for this reason that alyce alexandra and Flowerdale Farm are such a fruitful (pardon the pun) collaboration. We use Flowerdale Farm produce to bring excitement, colour and depth of flavour to simple dishes - straight from nature - and the result is a quick and easy home-cooked meal of restaurant quality. As Flowerdale Farm products are produced locally, with a focus on low-impact and responsible farming, they also get our ethical and environmentally-friendly stamp of approval.


We truly hope that you enjoy the result of our collaboration with Flowerdale Farm as much as we have. We’re confident you’ll soon realise that making beautiful and flavoursome meals with exotic ingredients is much easier than it seems. 


To learn more about alyce alexandra and to view or purchase products, visit www.alycealexandra.com.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2014
20. März
SPRACHE
EN
Englisch
UMFANG
40
Seiten
VERLAG
Alyce alexandra
GRÖSSE
12.4
 MB

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