Essential Ottolenghi [Two-Book Bundle] Essential Ottolenghi [Two-Book Bundle]

Essential Ottolenghi [Two-Book Bundle‪]‬

Plenty More and Ottolenghi Simple

    • CHF 13.00
    • CHF 13.00

Beschreibung des Verlags

Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a convenient ebook bundle of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple.

From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites. These definitive books feature over 280 recipes—spanning every meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style.

Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, Essential Ottolenghi includes:

Plenty More: More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts, this collection will change the way you cook and eat vegetables.

Ottolenghi Simple
: These 130 streamlined recipes packed with Yotam’s famous flavors are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2020
25. Februar
SPRACHE
EN
Englisch
UMFANG
672
Seiten
VERLAG
Clarkson Potter/Ten Speed
GRÖSSE
260.5
 MB

Mehr Bücher von Yotam Ottolenghi

Ottolenghi SIMPLE Ottolenghi SIMPLE
2018
Jerusalem Jerusalem
2012
Ottolenghi FLAVOUR Ottolenghi FLAVOUR
2020
SIMPLE SIMPLE
2018
Plenty Plenty
2011
Ottolenghi: The Cookbook Ottolenghi: The Cookbook
2012

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