Everyday Desserts Everyday Desserts

Everyday Desserts

Descrizione dell’editore

"Stressed spelled backwards is desserts. Coincidence? I think not!" -- author unknown


Nothing warms the heart like the smell of a cake baking, this beautifully designed and photographed book takes you through a  collection of tasty and simple dessert recipes for everyday treats.


There are chapters on Chocolate, Tea Cakes, Cheesecakes, Puddings and Tarts

  • GENERE
    Cucina, gastronomia e vini
    PUBBLICATO
    2013
    6 agosto
    LINGUA
    EN
    Inglese
    PAGINE
    60
    EDITORE
    Yue Cheong
    DIMENSIONE
    16
    MB
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    How to Bake: Yeast and How it Works How to Bake: Yeast and How it Works
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