Everyday Foods in War Time

Everyday Foods in War Time

Mary Swartz Rose, influential American laboratory scientist and educator (1874-1941)


This ebook presents «Everyday Foods in War Time», from Mary Swartz Rose. A dynamic table of contents enables to jump directly to the chapter selected.


Table of Contents

-01- About this book

-02- MOTTO

-03- PREFACE

-04- THE MILK PITCHER IN THE HOME

-05- CEREALS WE OUGHT TO EAT

-06- THE MEAT WE OUGHT TO SAVE

-07- THE POTATO AND ITS SUBSTITUTES

-08- ARE FRUITS AND VEGETABLES LUXURIES

-09- FATS AND VITAMINES

-10- SUGAR AND SPICE AND EVERYTHING NICE

-11- ON BEING ECONOMICAL AND PATRIOTIC AT THE SAME TIME

-12- SOME WAR TIME RECIPES