Beschreibung des Verlags

The Five Recipes shared in this Book are some of the most famous food in India. The recipes given are Vegetarian, truly Indian, very close to widely accepted flavors, and this is the first step in celebrating the Indian flavors, my way, and I have tried to simplify the procedure, breaking out the whole recipe into easy steps. The ingredients used are generally found in India and abroad.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2012
28. Februar
SPRACHE
EN
Englisch
UMFANG
7
Seiten
VERLAG
RecipeOnClick
GRÖSSE
9.2
 MB