Food Combining Made Easy
3rd Edition
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Beschreibung des Verlags
This classic primer on food combining shows which foods should and should not be eaten at the same meal and describes the processes of normal digestion. Discover why combinations of acids, fats, starches, sugars, and proteins can disrupt these processes. This new edition has been slightly revised to reflect the author’s vegetarian leanings.
GENRE
Gesundheit, Körper und Geist
ERSCHIENEN
2011
5. November
SPRACHE
EN
Englisch
UMFANG
64
Seiten
VERLAG
Book Publishing Company
GRÖSSE
2.1
MB
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