Functional Foods Functional Foods
Functional Foods and Nutraceuticals

Functional Foods

Biochemical and Processing Aspects, Volume 2

John Shi und andere
    • CHF 190.00
    • CHF 190.00

Beschreibung des Verlags

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

GENRE
Gewerbe und Technik
ERSCHIENEN
2016
19. April
SPRACHE
EN
Englisch
UMFANG
432
Seiten
VERLAG
CRC Press
GRÖSSE
7.5
 MB

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