Good Food: Low-Carb Cooking Good Food: Low-Carb Cooking

Good Food: Low-Carb Cooking

    • CHF 7.00
    • CHF 7.00

Beschreibung des Verlags

Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy! Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2013
28. März
SPRACHE
EN
Englisch
UMFANG
216
Seiten
VERLAG
Ebury Publishing
GRÖSSE
58
 MB

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