Grand Rapids Food Grand Rapids Food

Grand Rapids Food

A Culinary Revolution

    • CHF 13.00
    • CHF 13.00

Description de l’éditeur

Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change--one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time.

GENRE
Histoire
SORTIE
2013
18 juin
LANGUE
EN
Anglais
LONGUEUR
128
Pages
ÉDITIONS
The History Press
TAILLE
4,2
Mo