Guide To Baking
Descrizione dell’editore
A compilation of my all-time favourite recipes that are fit for any occasion. As you work through the book, the recipes get progressively harder. Therefore, it is perfect for bakers of any skill level and especially for those looking to grow and learn as a baker. There are also a few dairy-free, gluten-free and vegan recipes sprinkled throughout the book.
GENERE
Cucina, gastronomia e vini
PUBBLICATO
2020
18 maggio
LINGUA
EN
Inglese
PAGINE
38
EDITORE
Blurb Inc.
DIMENSIONE
68,3
MB
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