Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes
-
- CHF 210.00
-
- CHF 210.00
Beschreibung des Verlags
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele
GENRE
Gewerbe und Technik
ERSCHIENEN
2015
22. Oktober
SPRACHE
EN
Englisch
UMFANG
679
Seiten
VERLAG
CRC Press
GRÖSSE
15.5
MB