How to Bake Cakes Using Xylitol (Short-e Guide) How to Bake Cakes Using Xylitol (Short-e Guide)
Short-e Guides

How to Bake Cakes Using Xylitol (Short-e Guide‪)‬

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Beschreibung des Verlags

Here is a short-e book full of delicious, simple cake recipes that are much kinder to teeth! Free from regular sugar, the cakes are made with xylitol, also known as birch sugar. Xylitol is a natural substance made from birch bark which has a cariostatic effect that actively inhibits tooth decay. 


Written in consultation with a dentist, this book is ideal for those baking for (and with) young children; and for anyone who loves baking and is concerned about caring for their teeth!


A perfect introduction to cooking with xylitol!

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2012
13. November
SPRACHE
EN
Englisch
UMFANG
13
Seiten
VERLAG
How to Books Ltd
GRÖSSE
496.9
 kB

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