How to Make Cheese How to Make Cheese

How to Make Cheese

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Beschreibung des Verlags

A light-hearted but fact-filled diagrammatic tour through the production of cheddar cheese: from pasture, cows and milk, to the cheese-making process itself, with an aside about how the holes get into Swiss cheese, and a short video that explains why we love cheese (hint: it has much the same effect as opium).

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2012
17. Oktober
SPRACHE
EN
Englisch
UMFANG
27
Seiten
VERLAG
Blurb Inc.
GRÖSSE
7.1
 MB
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