"I'm Hot You're Hot‪"‬

I’m Hot You’re Hot caters to the passionate romantic and gourmet in you.  Have you ever heard of a romantic whole foods recipe book where aphrodisiacs flirt with the cook, or where libidos out to lunch get rescued?  I’m Hot You’re Hot is a twelve month whole foods recipe book with romantic and sensual overtones. It includes love quotes, kitchen and bedroom poetry, and love banquets with whole foods participants that are in season.  It also contains recommended wine and food pairings, beer and food pairings and suggested cut flower arrangements to enhance the beauty of your table setting.


This cookbook contains 214 pages, including a comprehensive glossary and index, filled with gratifying menus.  What add life to the menus are the headers for each recipe.  The information they contain are a combination of nutrients, energy, history, folklore, and aphrodisiac qualities of each food culminating with a sensual persuasion.  Also, each menu is designed for two, primarily including recipes for vegans, vegetarians and macrobiotics and not excluding the adventurous mainstream couple daring to use whole foods appetizers to desserts as side dishes.  If you are looking for a playful recipe book for lovers who enjoy the sensuality of eating healthy with desirable and satisfying ingredients and easy preparations, then this is the book for you. 


Think of this book as a year round best-seller.  It is the perfect gift for holidays, especially Valentine’s Day and birthdays.  Plus, you can use it for your own personal days, like friendship day, make-up after a quarrel day, lover’s day, thinking of you day and more.  It can be a real go to book on your cookbook shelf when someone wants to add spice to their life.


I’m Hot You’re Hot gently reminds us that we are a part of that special couple, so deserving of warmth and well-being. Melting into each other’s arms is definitely intended with each bite.


Author Bio: 


Loretta Lombardi earned certification in macrobiotics cooking and teaching at the Strengthening Health Institute of Philadelphia, Pennsylvania, in 2006 run by Denny Waxman, a renowned teacher and counselor and Susan Waxman, head chef.  


Loretta’s active role in the macrobiotic community is to assist Denny Waxman in his counseling sessions by scribing the recommendations for his clients.  She also hosts on opening nights of the introductive Intensive Programs and the Comprehensive Certificate Program seminars.


In addition, she lectures on the benefits of eating whole foods at the Free Library Branches in Philadelphia, Pennsylvania.  She also lectured at a women’s forum at St. Joseph’s University. At home she teaches macrobiotic philosophy and macrobiotic cooking.