Inquiring Chef Inquiring Chef

Inquiring Chef

adventures with food and travel in Thailand

Beschreibung des Verlags

American Writer Jessica Clark, currently living in Bangkok, Thailand shares her favorite recipes and impressions of the people, culture and scenery.


Her recipes are a collection of adaptations and traditional recipes that she has gathered from the people she encounters.


Excellent photographs, insights and travel observations make this more than just an ordinary cookbook.

  • GENRE
    Kochen, Wein und Gastronomie
    ERSCHIENEN
    2012
    2. Februar
    SPRACHE
    EN
    Englisch
    UMFANG
    109
    Seiten
    VERLAG
    DCAssociates
    GRÖSSE
    129.8
     MB
    Get Up & Gouache Get Up & Gouache
    2020
    Contemplation and Community Contemplation and Community
    2019
    Find Your Courage Find Your Courage
    2022
    Find Your Happy Find Your Happy
    2022
    Stinky Pollie Stinky Pollie
    2022
    21 Days to Feeling Gorgeous 21 Days to Feeling Gorgeous
    2020
    Naturally Seasonal Naturally Seasonal
    2013
    Fresh From Seattle: Recipes from the City’s Best Chefs Fresh From Seattle: Recipes from the City’s Best Chefs
    2013
    Sandy's Guide to the Most Delicious Meals Sandy's Guide to the Most Delicious Meals
    2012
    Making Potstickers from Scratch Making Potstickers from Scratch
    2012
    Easier than Pie: Quick and Simple Recipes that Even You Can Do Easier than Pie: Quick and Simple Recipes that Even You Can Do
    2011
    Laura Foster Recipes Laura Foster Recipes
    2012