Italy's Ligurian Table: Farinata, Pesto Alla Genovese, and other recipes to remind you of Cinque Terre, Genova, and the Italian Riviera Italy's Ligurian Table: Farinata, Pesto Alla Genovese, and other recipes to remind you of Cinque Terre, Genova, and the Italian Riviera

Italy's Ligurian Table: Farinata, Pesto Alla Genovese, and other recipes to remind you of Cinque Terre, Genova, and the Italian Riviera

Description de l’éditeur

Nestled on the southern shore of northwestern Italy is a beautiful little region called Liguria, the birthplace of a handful of famous Italian foods.

Luca Cristello brings famous recipes from Liguria (like Pesto Alla Genovese and Focaccia) and lesser-known recipes (like Farinata and Trofie) to light through this new recipe book. Enjoy the aromas of toasting pine nuts, sumptuous olives, and fragrant basil. Learn how the Ligurian region developed an intensely flavorful palate from simple and affordable ingredients.

You can easily incorporate this diet into your own lifestyle and enjoy culture and gastronomy of one of Italy's most beautiful areas.

GENRE
Cuisine et vin
SORTIE
2018
28 novembre
LANGUE
EN
Anglais
LONGUEUR
31
Pages
ÉDITIONS
Eburnean Books
TAILLE
1,4
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