Jamaican Cookbook: Classic Jamaican Cuisine
James Newton Cookbooks, no. 17
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- CHF 1.50
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- CHF 1.50
Description de l’éditeur
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
GENRE
Cuisine et vin
SORTIE
2012
12 avril
LANGUE
EN
Anglais
LONGUEUR
31
Pages
ÉDITIONS
Springwood Emedia
TAILLE
448,3
Ko
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