Jane Hamilton's Recipes Jane Hamilton's Recipes

Jane Hamilton's Recipes

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Beschreibung des Verlags

The author notes that the recipes collected in this volume call for "a good deal of butter and cream...and a good many eggs." She suggests this is what makes Virginia cooking so good!

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2013
4. Dezember
SPRACHE
EN
Englisch
UMFANG
176
Seiten
VERLAG
BiblioLife
GRÖSSE
21.5
 MB