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Kaffee, Käse, Karies ..‪.‬

Biochemie im Alltag

Jan Koolman and Others
    • CHF 15.00
    • CHF 15.00

Publisher Description

What is the kick we get from our morning cup of coffee or tea and why are we attracted by the smell of spices or perfume? How do the holes get in the cheese and why should you not clean your teeth after drinking a glass of wine?
The authors have succeeded in explaining everyday objects in a scientific way to reveal hidden biochemical processes. This informative and richly illustrated book solves commonplace riddles in a readily comprehensible and entertaining manner, which you would probably not associate with biochemistry.

GENRE
Science & Nature
RELEASED
2012
21 March
LANGUAGE
DE
German
LENGTH
408
Pages
PUBLISHER
Wiley
SIZE
5.7
MB

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