Makin' Bacon Makin' Bacon

Makin' Bacon

    • CHF 5.50
    • CHF 5.50

Beschreibung des Verlags

Bacon has been called the duct tape of the food world and I agree. Adding bacon to any dish makes it better! Enjoy my family recipes!

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2024
22. März
SPRACHE
EN
Englisch
UMFANG
49
Seiten
VERLAG
Jennis Slaughter
GRÖSSE
127.7
 kB
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