Meatonomics
How the Rigged Economics of Meat and Dairy Make You Consume Too Much And How to Eat Better, Live Longer, and Spend Smarter
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- CHF 12.00
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- CHF 12.00
Description de l’éditeur
In this “provocative and persuasive work,” the health advocate reveals the dirty economics of meat—an industry that’s eating into your wallet (Publishers Weekly).
Few Americans are aware of the economic system that supports our country’s supply of animal foods. Yet these forces affect us in a number of ways—none of them good. Though we only pay a few dollars per pound of meat at the grocery store, we pay far more in tax-fueled government subsidies—$38 billion more, to be exact. And subsidies are just one layer of meat’s hidden cost. But in Meatonomics, lawyer and sustainability advocate David Robinson Simon offers a path toward lasting solutions.
Animal food producers maintain market dominance with artificially low prices, misleading PR, and an outsized influence over legislation. But counteracting these manipulations is easy—with the economic sanity of plant-based foods. In Meatonomics, Simon demonstrates:
How government-funded marketing influences what we think of as healthy eatingHow much of our money is spent to prop up the meat industryHow we can change our habits and our country for the better
“Spectacularly important.” —John Robbins, author of The Food Revolution
“[A] well-researched, passionately written book.” —Publishers Weekly
PUBLISHERS WEEKLY
In this provocative and persuasive work, veganism advocate Simon argues for eating less meat and dairy (or giving it up altogether) as a means of fixing the broken American meat market, in which farmers regularly spend more than their animals' value, but still come out on top thanks to more than $38 billion in annual subsidies. Simon wastes no time getting into explanations of serious economics and skillfully explains terms like "externalities" for the general reader. As he questions the deep ties between America's meat industry and government regulators, readers will be hard-pressed not to wonder if something sinister is playing out in America's farms and grocery stores. The bulk of the book is devoted to illustrating the enormous gap between the actual price of meat and the true cost in terms of economics, the environment, and health. Even though the horrors of factory farming are well known, the specific practices discussed here will inspire renewed outrage. Although the author's largest suggestion for a "recipe for change" is a stretch (a 50% federal excise tax on meat and poultry, dairy, eggs, and fish), this is a well-researched, passionately written book.
