Methods and Instruments Used in Brewing Control - Selected Questions Methods and Instruments Used in Brewing Control - Selected Questions

Methods and Instruments Used in Brewing Control - Selected Questions

Edward H. Vogel
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Beschreibung des Verlags

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2016
8. September
SPRACHE
EN
Englisch
UMFANG
36
Seiten
VERLAG
Read Books Ltd.
GRÖSSE
2.3
 MB

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