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Beschreibung des Verlags

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2011
31. Juli
SPRACHE
EN
Englisch
UMFANG
208
Seiten
VERLAG
Ebury Publishing
GRÖSSE
9
 MB

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