• CHF 7.50

Beschreibung des Verlags

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.

From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.

Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2012
5. Januar
SPRACHE
EN
Englisch
UMFANG
208
Seiten
VERLAG
Ebury Publishing
GRÖSSE
23.9
 MB

Mehr Bücher von Ken Hom

Andere Bücher in dieser Reihe