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Beschreibung des Verlags

Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.

Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2011
31. Juli
SPRACHE
EN
Englisch
UMFANG
208
Seiten
VERLAG
Ebury Publishing
GRÖSSE
7.7
 MB

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