Offal Cookbook: 15 Simple & Delicious Offal Recipes for Beginners Offal Cookbook: 15 Simple & Delicious Offal Recipes for Beginners

Offal Cookbook: 15 Simple & Delicious Offal Recipes for Beginners

    • CHF 15.00
    • CHF 15.00

Publisher Description

Organ meat, often frowned up on in American culture is actually one of the most nutritious and cheapest types of meat individuals can consume plus, they are delicious!

Packed with essential nutrients to help the human body develop and repair itself, organ meat offers those who eat it a range of health benefits when consumed as part of a balanced and nutritious diet.

Offal Cookbook: 15 Simple & Delicious Offal Recipes for Beginners, is a must have for individuals who are curious about eating offal and, more importantly, how to cook it.

Inside our guide you will discover:

What Offal is.The Various Types of Commonly Available Offal.Multiple Ways in Which Offal Can Be Cooked.How to Make Your Own Delicious Offal Based Meals.15 Delicious, Nutritious & Simple Offal Recipes.

And so Much More...

Offal Cookbook: 15 Simple & Delicious Offal Recipes for Beginners will teach you the what, how and why you should be eating offal, a delicious collection of affordable and tasty recipes for those who have never eaten offal before.

From classic dishes such as liver and onions through to more contemporary dishes such as tongue tacos, Offal Cookbook: 15 Simple & Delicious Offal Recipes for Beginners is the guide you need to start enjoying these affordable, nutritious and delicious foods.

GENRE
Food & Drink
RELEASED
2020
13 February
LANGUAGE
EN
English
LENGTH
9
Pages
PUBLISHER
Dr. W. Ness
SIZE
559.9
KB

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