• CHF 5.00

Beschreibung des Verlags

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2018
13. September
SPRACHE
EN
Englisch
UMFANG
224
Seiten
VERLAG
Octopus
GRÖSSE
98
 MB

Mehr Bücher von Rawia Bishara & Jumana Bishara