Omelets, Frittatas & More Omelets, Frittatas & More

Omelets, Frittatas & More

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Description de l’éditeur

In these collections the editors of Fine Cooking have gathered a tempting – and satisfying – range of recipes on favorite topics. Each listing below tells you which recipes are included in each downloadable collection. As always, clear instructions, full-color photos, plus tips and techniques help you get delicious results.

GENRE
Cuisine et vin
SORTIE
2013
20 mars
LANGUE
EN
Anglais
LONGUEUR
36
Pages
ÉDITIONS
The Taunton Press
TAILLE
6,4
Mo
Fine Cooking Italian Fine Cooking Italian
2013
Cooking New American Cooking New American
2013
Vegetarian Soups & Sandwiches Vegetarian Soups & Sandwiches
2013
Pies & Tarts Pies & Tarts
2013
Pasta for Dinner Pasta for Dinner
2013
Meatless Mains Meatless Mains
2013
Mastering Bread Mastering Bread
2020
Old World Italian Old World Italian
2020
Barefoot in Paris Barefoot in Paris
2004
Sister Pie Sister Pie
2018
Cooking at Home Cooking at Home
2015
From Scratch From Scratch
2019