Origins of Chinese Food Culture Origins of Chinese Food Culture

Origins of Chinese Food Culture

Asiapac Editorial
    • CHF 5.00
    • CHF 5.00

Publisher Description

This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos, and the art and science of Chinese food culture.

GENRE
Non-Fiction
RELEASED
2016
2 October
LANGUAGE
EN
English
LENGTH
162
Pages
PUBLISHER
Asiapac Books Pte Ltd
SIZE
20.7
MB

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