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Beschreibung des Verlags

The first in a series of short books containing recipes from my family in South Africa. This book contains my Ouma Bettie’s four (4) most used and the family’s most loved rusk recipes. I love sharing these recipes by my grandma with you and hope you will enjoy them as much as I do! Rusks are double-baked bread dough. Dough is placed in pans and baked like bread, after which long chunks are cut or broken off and slowly rebaked to a dry consistency. Rusks are typically dunked in coffee to soften, before being eaten.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2015
15. Dezember
SPRACHE
EN
Englisch
UMFANG
13
Seiten
VERLAG
Pixel Phoenix
GRÖSSE
8.1
 MB

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