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Beschreibung des Verlags

This is much more than a recipe book. It is fragments of a voyage expressed through culinary recipes. An ongoing journey observing how my traditional dishes react when a different spice or flavour is introduced, combining my two worlds. With my Italian foundations already in place, the recipes are constantly evolving as I continue to learn and practice Asian cuisine through the time living in China first and now Singapore.


This is my documentation seen from my eyes and heart with a profound consciousness of how wonderful and fundamental food is and can be for good health.


Buon viaggio!

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2019
16. Juli
SPRACHE
EN
Englisch
UMFANG
259
Seiten
VERLAG
Tusitala (RLS) Pte Ltd
GRÖSSE
36.8
 MB