Parsley Parsley

Parsley

Growing Practices and Nutritional Information

    • CHF 2.00
    • CHF 2.00

Publisher Description

Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.

GENRE
Lifestyle & Home
RELEASED
2021
18 March
LANGUAGE
EN
English
LENGTH
102
Pages
PUBLISHER
AGRIHORTICO
SIZE
4.3
MB

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