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Beschreibung des Verlags

To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat.

Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2016
6. Oktober
SPRACHE
EN
Englisch
UMFANG
320
Seiten
VERLAG
Ebury Publishing
GRÖSSE
178.1
 MB

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