Shrimp, Collard & Grits Volume II - My Southern Kitchen
Recipes, Stories & Art from the Coastal Southeast of the United States
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- CHF 16.00
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- CHF 16.00
Beschreibung des Verlags
My Southern Kitchen Volume of Shrimp, Collards and Grits invites you to step through my creaky, back porch screen door into my kitchen. Here’s where fresh-from-the-farm ingredients and dedicated preparation make every bite a succulent mouthful of down-home simple, soulful, Southern comfort.
GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2015
10. Dezember
SPRACHE
EN
Englisch
UMFANG
144
Seiten
VERLAG
Branning Publishing
GRÖSSE
116.3
MB