Sizzle in Hell's Kitchen Sizzle in Hell's Kitchen

Sizzle in Hell's Kitchen

Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood

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    • CHF 12.00

Beschreibung des Verlags

Take a culinary tour through one of New York City’s most diverse and delicious neighborhoods with traditional recipes from around the world.
 
Hell's Kitchen is internationally renowned for the way its diverse communities are reflected in its incredible restaurants, many of which have been in the same families for generations. Sizzle in Hell’s Kitchen collects recipes from a variety of the neighborhood’s most iconic eateries including Barbetta, Chez Josephine, El Azteca, La Kabbr, Zanzibar, and many others.
 
Here you’ll find dishes from these cuisines: African, Louisiana, Belgian, Brazilian, Chilean, Chinese, Cuban, Druze (Israeli), Egyptian, Ethiopian, French, German, Greek, Indian, Irish, Italian, Japanese, Mexican, Moroccan, Middle East, Puerto Rican, Russian, Spanish, Thai, Turkish, and more.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2009
30. März
SPRACHE
EN
Englisch
UMFANG
224
Seiten
VERLAG
Gibbs Smith
GRÖSSE
3.9
 MB

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