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Beschreibung des Verlags

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.

Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food.

TAPAS NOT PASTA!

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2013
16. August
SPRACHE
EN
Englisch
UMFANG
224
Seiten
VERLAG
Ebury Publishing
GRÖSSE
59.7
 MB

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