The Big Book of Cakes
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- CHF 12.00
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- CHF 12.00
Beschreibung des Verlags
Recipes for amazing cakes for every occasion—from all-time classics to contemporary favorites.
Get ready for a stellar lineup of the most delicious cakes ever! From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer cakes, decorated children's party cakes, rolled cakes, upside-down cakes, coffee cakes, pudding cakes, cheesecakes, cupcakes, and cake pops, balls, and bites. The options are nearly endless and sure to inspire your next occasion!
Whether your craving is for classic cakes, fun new flavors, or great decorating ideas, you'll fall in love with fabulous and foolproof creations like Sour Cream Spice Cake, Chocolate Stout Cake with Caramel Frosting, Red Velvet Cake, Peaches and Buttercream Cake, Strawberry-Rhubarb Upside-Down Cake, Slumber Party Cake, and Spring Chicks Cake Pops. There's also an introductory section with information and photos showing how to bake, assemble, and frost cakes, as well as sweet tips throughout to ensure success every time.
·200 recipes include classic and modern cakes and creative variations
·More than 100 full-color photos showcase the cakes at their beautiful best
·Special features cover frosting a layer cake, making and decorating cake pops, and easy ways to decorate a cake to add that perfect final touch.
You'll find almost any cake you can imagine in Betty Crocker: The Big Book of Cakes. With these recipes, you'll never run out of ideas for satisfying your sweet tooth.
PUBLISHERS WEEKLY
A homemade country loaf, freshly baked carrot-walnut coffee cake, and savory parmesan-chive scones don't require hours and experience in this Betty Crocker title, complete with 200 recipes. Home bakers can rejoice in no-knead breads, like the artisan bread, and quick, family-friendly desserts, including banana-toffee mini-cakes. Purists may scoff at the inclusion of Bisquick and canned apple pie filling in ingredient lists, as well as the use of bread machines, but this collection makes it possible for busy bakers to whip up selections, even on a weeknight, that include caramelized-onion focaccia, dinner rolls, and blackberry coffee cake. "Bake Smart" highlighted boxes offer tips on everything from freezing to fruit selection to zesting. All recipes include calorie-counts and nutritional information. A selection of gluten-free recipes includes glazed lemon-pecan bread, banana-chocolate chip muffins, and pizza crust. A solid and practical guide with 100 color photos.
