The Big Book of Instant Pot Recipes
240 Must-Try Dishes for Your Multi-Function Cooker
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- CHF 13.00
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- CHF 13.00
Description de l’éditeur
The Greatest Collection of Recipes for Your Instant Pot®
Four of your favorite authors have banded together to bring you this must-have collection of Instant Pot® recipes that showcases the versatility and ease that a multi-function cooker can bring to your kitchen. Packed with 240 recipes, each with its own beautiful photograph, this is your one-stop shop for crowd-pleasing mains, hearty soups and stews, fresh and vibrant sides, homemade sauces and so much more—all made possible by your Instant Pot®. You hold in your hands the only resource for easy, delicious home cooking you’ll ever need.
PUBLISHERS WEEKLY
Four food writers and bloggers collaborate in this latest workable Instant Pot entry. They display the device's versatility and use icons to indicate such categories as gluten-free, vegetarian, and grain-free, but fail to show the total prep time for each recipe, adding guess work to a process that's meant to save time. The Instant Pot excels with dishes that employ pressure cooking and there are plenty of quick recipes, such as mole carnitas, corned beef and cabbage, BBQ apricot pulled pork, and sweet and tangy pineapple shredded beef. Some recipes, however, require more preparation: caramelized onion vegetable stuffing calls for 15 ingredients and eight steps, employing both an oven and the Instant Pot, and the teams's steamed tamales and creamy mushroom risotto takes just as long as the traditional prep. Not all recipes present such challenges: cajun chicken bowls, or corn and green chile casserole, which incorporates a boxed corn muffin mix, come together quickly, as do such hits as chipotle and smoked gouda meat loaf, and blue cheese mashed potatoes. There are many enticing recipes, but the volume is best for skilled home cooks, as they'll be able to assess a recipe's practicality and adapt accordingly.
